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  • Writer's pictureDr. David Della Morte Canosci


Lycopene, a natural substance found in various red fruits and vegetables, is gaining recognition for its powerful antioxidant properties. As a member of the carotenoid family, lycopene is responsible for the vibrant red color in these foods.

Beyond its visual appeal, lycopene offers numerous health benefits, including protection against aging, cardiovascular diseases, and even certain types of cancer. In this article, we will explore the sources of lycopene, its effects on health, and the best ways to incorporate lycopene-rich foods into our diets.

pomodori licopene


Lycopene is the most abundant antioxidant molecule in the human body. Although it is commonly associated with tomatoes, lycopene can also be found in other red fruits and vegetables.

Its chemical structure makes it highly susceptible to alterations caused by light and heat, which can affect its properties. Therefore, it is essential to understand the characteristics of lycopene and how it can be optimally consumed to reap its benefits.


While tomatoes are well-known for their lycopene content, they are not the sole source of this antioxidant. Other fruits and vegetables, such as watermelon, pink grapefruit, guava, and even mushrooms, also contain significant amounts of lycopene.

The concentration of lycopene can vary depending on the degree of ripeness and the cooking method. For example, ripe tomatoes contain higher levels of lycopene compared to green tomatoes.

Additionally, processed tomato products like tomato paste and sauces have higher concentrations of lycopene than fresh tomatoes. It is worth noting that lycopene is a lipophilic molecule, meaning it is better absorbed in the presence of fats.

pizza pomodoro licopene



Lycopene, along with other carotenoids, exhibits powerful antioxidant properties. Antioxidants play a crucial role in neutralizing harmful free radicals in the body, which are implicated in various degenerative diseases.

Numerous studies have shown that lycopene can reduce the risk of certain cancers, including prostate, digestive system, cervical, and breast cancers. Additionally, lycopene's antioxidant activity helps protect the body against cardiovascular diseases and neurodegenerative conditions like Alzheimer's and Parkinson's diseases.


One of the most well-known benefits of lycopene is its ability to protect the skin from sunburn and damage caused by ultraviolet (UV) radiation. When consumed regularly, lycopene acts as an internal sunscreen, enhancing the skin's natural defense mechanisms against UV-induced photoaging and skin cancer.

While topical sunscreens are essential, incorporating lycopene-rich foods into your diet can provide an additional layer of protection for your skin.


Regular consumption of lycopene has been associated with a reduced risk of cardiovascular diseases. Lycopene's antioxidant properties help prevent the oxidation of low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol.

Oxidized LDL cholesterol contributes to the development of atherosclerosis, a condition characterized by the buildup of plaque in the arteries.

By reducing oxidative stress in the cardiovascular system, lycopene helps maintain healthy arteries and reduces the risk of heart attacks and strokes.


Lycopene has also been studied for its potential protective effects against other health conditions. Research suggests that it may help prevent age-related macular degeneration, a leading cause of vision loss in older adults.

Additionally, lycopene's anti-inflammatory properties have been shown to alleviate symptoms associated with chronic diseases, such as arthritis and asthma.

While more research is needed to fully understand these benefits, incorporating lycopene-rich foods into your diet can contribute to overall well-being.


To fully harness the benefits of lycopene, it is important to optimize its absorption in the body. Several factors can affect the absorption of lycopene, including the source of lycopene, cooking methods, and the presence of fats.


Cooking tomatoes, especially with a small amount of healthy fats like olive oil, can significantly increase the bioavailability of lycopene. Heating tomatoes breaks down the cell walls, releasing more lycopene and making it easier for the body to absorb.

Combining tomatoes with fats enhances the absorption of lycopene, as it is a lipophilic compound. Therefore, dishes like tomato-based sauces, soups, or even a delicious pizza topped with ripe tomatoes, mozzarella, and olive oil can provide a higher absorption of lycopene compared to consuming raw tomatoes.


Pairing lycopene-rich foods with other carotenoid-rich foods can enhance the overall absorption of these antioxidants.

For example, consuming a salad with ripe tomatoes and carrots, both rich in carotenoids, can maximize the body's uptake of these beneficial compounds. Including a source of healthy fats, such as avocado or nuts, in the salad further enhances the absorption of lycopene and other fat-soluble antioxidants.


Lycopene, found in various red fruits and vegetables, offers a wide range of health benefits due to its potent antioxidant properties. Incorporating lycopene-rich foods into your diet can help protect against aging, cardiovascular diseases, and certain types of cancer.

Cooking tomatoes and consuming them with healthy fats can optimize the absorption of lycopene in the body. By prioritizing lycopene-rich foods and adopting a balanced and varied diet, you can support your overall health and well-being.

Remember, a healthy lifestyle is not solely reliant on one nutrient or compound. It is important to consume a diverse range of fruits, vegetables, whole grains, lean proteins, and healthy fats to provide your body with all the necessary nutrients for optimal health.

So, go ahead and enjoy a colorful plate filled with lycopene-rich foods, knowing that you are nourishing your body with nature's vibrant antioxidants.


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